A good recipe is never fully finished, even if it's tested, printed, and published. Rather than static pieces of history, indelible for generations to come, the most trustworthy formulas still evolve as they change hands. An overabundance of new recipes and effortless access to them through the internet has sadly degraded their value, but each recipe should be considered a living thing, needing care and attention, not to mention an occasional grooming.
I see a lot - I mean a lot - of good photographs in my line of blog. And great recipes too. But this one...this one was so colourful, so gorgeous and drool-worthy that I was compelled to share. Listen up: it's got tomatoes. And quinoa. And a beet! Oh yeah, it's got my most favourite purple root veggie! And smoked paprika to boot (the Hungarian in me curtsies deeply)! It's pretty much a perfect - and pretty! - recipe. So to celebrate autumn in all of its bright, beautiful glory, I am pleased to share BitterSweet's Quinoa Diablo Stuffed Tomatoes. Can't wait to hear what you think! Bon appetit!
It looks so good! And what a great color!
I thought so too, Ioanna – it’s such a gorgeous finished product, even if it sounded gross, I probably still would’ve been compelled to reblog
oh wait, it was reblogged…let me rub the sleep out of my eyes.
Nope, that part’s all me
The recipe (and the top bit) are the reblog–bottom is all 50% Hungarian-blood me 
how did I not know you have Hungarian blood?
Are you part Hungarian too. Miss. Di?
Oh yuuummyy!! Great choice. Those colours go so well with your blog
I hadn’t even thought of that! Thanks, Cass
Love the colors. And I agree, even when I hone a recipe to perfection, after a while I revisit it and mix it up. Like a wacky chemist in the kitchen.
It’s my very sincere opinion that the wacky-chemist-in-the-kitchen-types are by far the most interesting
What a vibrant color!
Yep…autumn-y for sure!
Beautiful and I a must try recipe – yum and thank you!!
If you do try it, I bet you’d have a couple of great twists to add to the recipe (which you must let me know about, of course!) Thanks, Anne!
beautiful photo!
I know, she definitely has an eye, doesn’t she? Thanks for taking the time to comment!
I love quinoa but as I’m allergic to tomatoes and peppers I’m going to have to pass. Have a bite for me.
I will, indeed, Rosie, thanks for your comment!
That is a beautiful picture and a tasty-sounding recipe. Good double whammy!
I thought so – thanks, 4am
This one was awesome, great reblog choice
Cheers
Choc Chip Uru
Thanks! I’m just waiting on permission to use a photo from the actual post in my re-blog here because it is so beautiful! Glad you approve – you’re certainly what I would consider a food and overall “yum” expert