A good recipe is never fully finished, even if it's tested, printed, and published. Rather than static pieces of history, indelible for generations to come, the most trustworthy formulas still evolve as they change hands. An overabundance of new recipes and effortless access to them through the internet has sadly degraded their value, but each recipe should be considered a living thing, needing care and attention, not to mention an occasional grooming.
I see a lot - I mean a lot - of good photographs in my line of blog. And great recipes too. But this one...this one was so colourful, so gorgeous and drool-worthy that I was compelled to share. Listen up: it's got tomatoes. And quinoa. And a beet! Oh yeah, it's got my most favourite purple root veggie! And smoked paprika to boot (the Hungarian in me curtsies deeply)! It's pretty much a perfect - and pretty! - recipe. So to celebrate autumn in all of its bright, beautiful glory, I am pleased to share BitterSweet's Quinoa Diablo Stuffed Tomatoes. Can't wait to hear what you think! Bon appetit!